Monday, May 9th-Sunday, May 15th 2016 Restaurant Week

                       Your choice of one First Course, one Main Course, one Dessert with Tea or Coffee, $20.16

 

First Course

 

 

Soup of the Day

Ceasar Salad

 

Main Course

 

Our signature Harp Battered Fish and Chips

served with Home Made Cole Slaw and Tartar Sauce.

 

O'Slattery's Gaelic Chicken

Chicken Breast stuffed with Irish Bacon, Tipperary Cheese and Kalettes,

served with Mashed Potato and Vegetable of the Day.

 

Dessert

 

Baileys Cheese Cake

Tiger Stripes Carmel and Kaluha Cheesecake

Flourless Chocolate Cake

Carrot Cake

 

You choice of Tea or Coffee