Monday, May 9th-Sunday, May 15th 2016 Restaurant Week
Your choice of one First Course, one Main Course, one Dessert with Tea or Coffee, $20.16
Soup of the Day
Our signature Harp Battered Fish and Chips
served with Home Made Cole Slaw and Tartar Sauce.
O'Slattery's Gaelic Chicken
Chicken Breast stuffed with Irish Bacon, Tipperary Cheese and Kalettes,
served with Mashed Potato and Vegetable of the Day.
Baileys Cheese Cake
Tiger Stripes Carmel and Kaluha Cheesecake
Flourless Chocolate Cake
You choice of Tea or Coffee